Chicken Pasta recipe.

Hi friends,

So recently I’ve been posting short daily vlogs over on tiktok & surprisingly people seem to enjoy them. (CLICK HERE to check them out)
Because they are daily sometimes I show what we are eating and a heavily featured meal is a regular go to for us, chicken pasta.

I get asked so often for the recipe and I am hesitant to make a video on it, because recipe content isn’t really my thing.
So I thought I would just write it out for you…


  • Chicken breast
  • Diced bacon
  • Onion
  • Zucchini
  • Garlic
  • 250ml cream
  • 500ml chicken or vegetable stock
  • 1 cup of grated cheese of your choice
  • seasoning
  • pasta


  1. If you want to use the diced bacon (sometimes I do, sometimes I don’t…) fry it off first and then set it aside to add on top of the pasta when serving.
  2. Start cooking pasta (cook until nearly done)
  3. Dice onion, mince garlic & grate zucchini – sauté in pan.
  4. Dice chicken – add to pan with vegetables and cook until cooked through. (How much chicken I use depends on how many people I am cooking for, if it’s just the kids and I, I use just one breast and then I add on from there…)
  5. Once chicken is cooked, add in 1 cup/250ml of cream, 2 cups of stock (I use 1 tbsp quirky chicken stock paste & 1 tbsp of vegetable stock paste that I make in the thermomix & I combine that with 2cups of water. If you don’t have this stock paste, just use your preferred type of stock)
  6. Stir until combined and then add in the 1 cup of grated cheese – whatever cheese you prefer. Sometimes I use parmesan, other times the pizza grated cheese in the bag – this meal is fairly forgiving.
  7. Drain the pasta
  8. Add pasta to pan and stir to coat pasta.
  9. Season however you like – I usually add cracked pepper & a sprinkle of vegeta stock powder and sometimes I just forget to.
  10. Continue to cook & stir gently over a medium-high heat until the mix is simmering & pasta is cooked through.
  11. At this point I normally turn the heat off and pop a lid on the pan. I find letting it sit for about 20-30minutes helps the sauce to be absorbed a bit by the pasta & it thickens. If you serve it straight away, it’ll just be a bit more liquidy.
  12. When serving I top with diced bacon (from step 1), but sometimes I don’t…
  13. Enjoy.

So that’s it.
The basic part which you need to know is 1 cup of cream, 2 cups of stock & 1 cup of cheese. That makes the sauce, the rest you can customise however you like.
You could add in whatever veggies you like (mushrooms maybe? I am not a huge fan of cooked mushrooms…)
You could use a shredded BBQ chook from woolies if you are short on time & don’t feel like dicing & cooking chicken breast… It really is a very basic & forgiving recipe.
When I make it we always have leftovers for the next night or the freezer. (It does freeze & reheat well)
Everyone I make this meal for always enjoys it & both my kids love it too.
For me it’s comfort food, I like it and I hope you do too.
Please let me know if you make it & any changes you made to it.

Snapchat; Bindy_30


2019 · food · recipe

Grilled salmon with mango salsa & avocado sauce. {Recipe}

Hey friends,

Today I thought I would share with you a meal we’ve been enjoying recently…
No idea what to call it & it’s a bit of a combination of a few recipes I stumbled upon  on good ol’ Pinterest… (I’ll link them below)
It’s grilled salmon with mango salsa and an avocado dressing…


  • Salmon
  • Avocado x2
  • Red onion
  • Capsicum
  • Mango
  • Lime
  • Spinach
  • Basil
  • Garlic
  • Cream
  • Olive oil
  • Salt & pepper


  1. Work out how you want to cook your salmon, I have no idea how to do this – Trent cooks ours on the bbq on the grill. He coats it lightly with olive oil and seasons with salt & pepper… (He just said he cooks it on a medium heat for roughly 7 minutes on the presentative side or until it releases off the bbq, flip and cook for another 3 minutes)
  2. For the salsa, dice a full avocado, about half a mango, 1/4 of a large capsicum and a few slices of red onion… Pop it all in a bowl and mix gently to combine, squeeze half a lime over it and set aside.
    *Really I eyeball this mix, this amount was good for Trent, LuLu & I and it had about a serving left over. For more people obviously add in more ingredients and if you like less or more of an ingredient – adjust accordingly. If you aren’t a capsicum fan, tomato would also work.
  3. For the avocado dressing I throw a full avocado (peeled & seeded obviously) into a stick blender (or a thermomix), add in just over half a 1/4 cup of basil (I use basil in tube from Coles, THIS one), about a teaspoon of minced garlic (or a clove), same amount of olive oil as the basil, 1/4 cup of cream and season with salt and pepper and blitz it up. Now the first time I followed the recipe below I felt there was way too much basil, which is why I lessened the amounts of basil & oil this time around. The one I made today using those very vague measurements (sorry) was awesome!
  4. To present, place salmon on plate, place spinach down and top with salsa and dollop & smear the avocado dressing. LuLu had the exact same as us, but for Tommy I didn’t make his salad as a salsa, I just gave him some diced up avocado, mango & capsicum separately without the onion & lime and he really enjoys salmon.
  5. Pour yourself a drink (a gin, lime & soda goes perfectly!) and enjoy.


Ok, we’ve established I suck at writing recipes – but that gives you a vague idea on how we throw this together and I like to think it’s a fairly healthy meal and it’s totally delicious! It’s so light so it’s perfect for hot days and it’s the kind of meal where you feel full but not gross full!
Also with the leftover avocado dressing I used it over pasta tonight for dinner with some grated cheese & halved cherry tomatoes & the kids loved it. You could also do it over zucchini noodles. (LuLu liked it so much she asked for the “avocado pasta” cold in her lunch box for school tomorrow…)

Anyway friends if you make this I would love to hear your thoughts or how you improved this in anyway!
Thanks for reading,

Snapchat; Bindy_30
Recipes I used for inspiration can be found HERE & HERE.  

2018 · christmas · recipe

Shortbread recipe.

Hi friends,

I hope you are all having a beautiful December.
Today I did a little Christmas baking (Kringle the elf insisted we do it), so shortbread was made!

This is my shortbread recipe, I posted it over on Bella In Bindyland years & years ago, but I thought it was worth sharing here!

bake bread (1)

It’s a simple recipe but always seems to be a winner. I personally don’t eat a lot of shortbread, so it’s not my favourite – but Trent loves it and every time I take a box to a party or get together they always disappear quickly.


  • 175g or 1 1/2 cups of  plain (all purpose) flour
  • 125g or 3/4 cup of rice flour
  • A pinch of salt.
  • 200g unsalted butter, softentend
  • 4 tablespoons of caster (super fine) sugar
  • Extra caster sugar for sprinkling on the biscuits when they are baked


  1. Preheat your oven to 190 degrees (or 375 degrees F).
  2. Line baking trays with baking paper.
  3. In a separate bowl sift the two kinds of flour together, add a pinch of salt to the bowl.
  4. In your mixing bowl cream the butter and sugar together until light & fluffy.
  5. Slowly add flour mix to creamed butter & sugar, gently mix until combined.
  6. Roll out dough into a disc and cover with baking paper or cling wrap. Place in fridge to chill for 1/2 hour.
  7. Now with a cookie cutter cut out shapes!! (If you don’t want to do this, you can make it in a slice tray and just pre-cut little squares into the dough every 3cm).
    I just think stars look pretty!
  8. Bake for 5 minutes, then reduce oven temperature to 150degrees or 300 degrees F & cook for a further 15-20 minute or until shortbread is a light golden colour.
  9. Remove from oven and sprinkle caster sugar over top while still warm.
  10. Cool on rack and then enjoy!

This recipe made about 60 small stars.

I hope you enjoy this recipe and if you make it please let me know.




2018 · food · recipe

Chocolate Eclairs Recipe.

Hi friends,

The other day I posted this photo…

chocolate eclairs modernwifelife31

And I was instantly flooded with requests for the recipe for these eclairs…
A dear friend of mine (who now lives in Kansas) her Mumma makes these, I have eaten them many times since knowing these wonderful friends….
So I asked Shar if I could share her recipe & and she thankfully said I could share it with you all… So here it is…

bake bread

“Shaza’s kiwi chocolate eclairs”


  • 100g butter
  • 1 cup of water
  • 1 cup of flour
  • 3 eggs
  • Whipped cream for filling
  • A block (or 2) of cadbury chocolate for topping


  1. Preheat oven to 200 degrees C.
  2. Place butter and water in saucepan and heat.
  3. Bring to a rolling boil – remove quickly and add flour.
  4. Beat with a wooden spoon until mixture leaves the sides of the saucepan.
  5. Allow to cool for 5 minutes.
  6. Add eggs one at a time and beat well after each egg.
  7. Mix until mixture is glossy.
  8. Using 2 spoons distribute mixture onto lined trays. (Or pipe 7cm strips)
  9. Bake for 30 minutes or until eclairs are puffy & golden.
  10. Lower heat to 120 degrees C and bake for another 15 minutes until dry.
  11. Remove from oven and cool completely.
  12. Prepare whipped cream to your liking (I add icing sugar & vanilla)
  13. Melt chocolate using your preferred method. I use my thermomix, but microwave or stovetop also works great. I just use regularly cadbury block chocolate, I used one block for my batch but I feel I should’ve used another 1/2 a block.
  14. Using a sharp knife, cut eclairs in half but leaving top attached.
  15. Fill with whipped cream and then dip top into melted chocolate. (Or spoon melted chocolate over the eclairs)
  16. Set aside for chocolate to set.
  17. Eat & enjoy. (store eclairs in the fridge)

I filmed myself making these for the firs time, in my recent “clean with me” video, you can CLICK HERE to watch that. (They are easy to make, a tiny bit fiddly – but you can see in the video how easy it is!)

If you try this recipe I would love to see/hear how they turn out for you, send me a photo on social media!

Snapchat; Bindy_30


2018 · easter · recipe

Impressive & simple NO BAKE choc ripple cake. {EASTER}

bake bread

Hey friends…

Any holiday for me means baking and making! I love to make/bake sweet treats for my loved ones… It’s almost like my love language.
For easter, my go-to treat to make is an easter choc-ripple cake. It’s a very simple, no bake cake that tends to always impress a crowd – though it can take a little time to assemble. (Last year I sent this cake out to Trent’s work for dessert for his crews monthly bbq and it was a huge hit, all the men really loved it.) 
Now normally I would link to the recipe, but I’ve since discovered the site has shut down, so I give credit to Zamamabakes for this recipe, but here is my version of the choc-ripple easter cake…


  • choc ripple biscuits
  • cream
  • maltesers
  • caramel sauce (I used salted caramel)
  • ice magic topping
  • your choice of easter treats to decorate cake


  1. Decide on the size of cake, I made 2 different sized cakes. 1 larger one for a big party and 1 smaller one for us. (I used 2 600ml bottles of cream for this and I think about 4 packets of biscuits)
  2. Crush maltesers (I pop mine in a ziplock bag and smack them with a rolling pin, throwing them in a food processor or thermomix would work to.)
  3. Whip cream until thick. (I add caster sugar and a dash of vanilla to my cream, this is optional)
  4. Start assembling the cake, smooth on a layer of caramel, cream and then lightly dip in crushed maltesers.
  5. Stack biscuits standing on their sides. (If your first few biscuits are a little unstable, smooth some cream on the plate first and use it like glue)
  6. Continue topping biscuits with caramel, cream and maltesers and stacking on their sides until you have the size of your desired cake.
  7. Cover entire cake with cream.
  8. Decorate with your choice of topping.


This cake is so wonderful & versatile, you can change up the filling and decorate with whatever toppings you like so really, this cake isn’t just good for easter but for any occasion or holiday!

I hope you enjoyed this recipe, I would love to know what toppings you would use on this cake!
Please share this recipe with any friends you think would love this too!
If you would like to check out some more easter themed posts please click HERE for easy and lovely crafts to do with yours kids or for easter class & teacher gifts click HERE. 

Snapchat; Bindy_30


2017 · cleaning · diy · domestic engineering · housewife · housework · how to · recipe

Homemade Laundry Powder recipe. {Video}

Hi friends,
One of my most highly requested blog posts & videos is to do a “how I make my washing powder”…
So here it is…washing powder1.jpgThe video can be found HERE. 

The recipe I use is by Sister Mixin and you can find it HERE. (I change the recipe slightly by adding in 1 bar of sard soap…)

The reason I make my own laundry powder is simply because –
A) I can. I have the time & desire to do so, you may not & that is fine.
B) I feel it saves us money. 
C) I also believe it is more gentle & more effective product than standard washing powders.
Laundry powder is so expensive & often full of extra fillers & chemicals, so by making my own I know what is in it and it is very cheap. All these ingredients are easily available at Coles or Woolworths & are very affordable, I always have them in my cupboard, as I use them for other uses as well.
I make mine in my Thermomix – you don’t need one to make this recipe, but I feel it would be easiest… If you don’t have a Thermomix, I would suggest you either grate the soap bars or blitz them in a food processor and then combine all the ingredients in a large clear container (a clear container so you can check that all the products are thoroughly mixed together)

I have been making this recipe for over 2 years now and I find it removes stains very well & all of our clothing is clean & soft. I do use white vinegar as a fabric softener occasionally (always with towels) & if I am washing our bedding I often add in some lavender essential oil (or even eucalyptus if we aren’t feeling well)

As mentioned in the video, I do occasionally buy washing powder. I bought one box of OMO sensitive to wash Tommy’s clothes before he was born, but I  have been washing his clothing with this powder for months and he has never had a reaction to it – none of us have. The other product I occasionally buy is Bosisto’s Laundry Powder – I only buy it maybe once a year, if it is on sale… And it is the product I like to have as my “back up” in case I run out of this mixture or I use it if we are all very sick.

I like making my own cleaning products, I currently make my own basic disinfectant spray, occasionally dish washer powder & stone bench cleaner. I have trialled making a few glass cleaners, but I’m struggling to find one I love – so for now I use the Method glass cleaner & also their timber cleaner/polish, I find both of those products to be really good. But if you have a great recipe for either of those I would love to try it out!
Please let me know in the comments below or on my social media any cleaner recipe recommendations you may have, or if you make your own laundry powder – do you use a similar recipe to this? I would love to have a read of yours!
Snapchat; Bindy_30
Have a great weekend!

2017 · positivity · recipe

Feeling good, catch up & Choc-chip muffin recipe.

It’s a good week, to have a good week.

Hello friends,

I am so glad it is a new week, last week near killed me! I had the man-flu and I was down & out for a few days but thankfully a dose of antibiotics has me back to feeling alive!

I cannot handle being sick, it just knocks me around so bad… I was worried I was being a bit of a sook, but the doctor assured me it’s just I was hit harder with the dreaded cold/flu  that all 4 of us got. Apparently thanks to my frustrating health issue my body is “weaker”/more susceptible to getting knocked around a bit harder from really basic colds… Great. That’s just what you need as a Mum, because as you know Mumma’s ain’t got time to be sick! But it did explain why everyone else was getting better and I was getting worse!
Thankfully I’m much better and I vow never to take my usually fairly good health for granted again… I honestly told Trent to look up funeral homes, I may get a little dramatic – but I thought I was about to die. (Also I just want to say I am so thankful to Trent, for picking up my slack while I was sick, he took time off work and made sure I got rest!)
But thanks to my returning energy & good health my home is back in a neat & tidy state and life feels good again…

This morning LuLu & I whipped up a batch of choc-chip muffins! Nothing like freshly baked deliciousness to start your week off well…


If you would like to make these scrumptious muffins this is the recipe I used….
Recipe – choc chip muffins  

It is almost the end of July… I have no clue where this year has gone but I am pretty sure  just last week it was January…
Our little man is now 7 months old!! I am sitting here with a dumbfounded look on my face as I type that, he is closer to 1 than newborn now (I am now almost crying!!)… And LuLu is 4 in October – FOUR! (I am still in melt down mode after celebrating her best little friends 4th birthday the other weekend… FOUR!!!) 

Sorry this blog post has no real rhyme or reason, it’s just a bit of a chat/catch up post… I am aiming lately to have a new blog post up every week on either Monday or Tuesday and a new video up every Friday… So hopefully that pattern continues! Speaking of blogs and videos  – is there anything in particular you would like to see more of or a specific type of post done? Please leave a comment below or contact me on my social media!
Would you prefer our “no tv” update as a blog post or video?
The 2 videos I am currently editing are cleaning & grocery videos…
Any suggestions or questions that you have feel free to let me know!

Snapchat; Bindy_30

I hope you have a wonderful week, I feel like it’s going to be a great one!

2017 · food · recipe

Deliciously Easy Chocolate Cake & the best ever chocolate icing. {Recipe}

Life is too short to say no to cake. 

A few days ago I posted a photo on my social media of a chocolate cake I baked with my daughter. I was instantly hit with comments & messages asking for the recipe.
Now to be honest, I kind of fluked the recipe – I combined a few different recipes from some old cook books.
Anyway, I winged it & it turned out amazingly! I am so in love with this chocolate cake & I think it will be my new go to recipe.
The icing is a chocolate icing I’ve been using for ages, it’s so easy & delicious!


Now a few things about this recipe – I baked mine in a 9×13 pyrex dish – I don’t recommend using a glass dish if you haven’t done so before (or you don’t have the time to carefully watch it, I checked mine regularly & also ended up covering with foil for the last 10 mins).
I like the idea of using glass as it doubles as the storage tray, but it was very temperamental to bake with. (If you have any tips for baking with glass I would love to hear them!)
Using a rectangular baking tin would be the easiest.


I, like the rest of the female population, really dislike this word, but it is needed in this post -this cake was super moist – it is incredible!! You have to try it!
My cake was baked on Monday & 2 days later from being on the bench it’s still very soft & delicious. I just stored it on the kitchen bench in the pyrex dish with some tin foil covering it.

I would love to know if you try this recipe out and your thoughts.
If you do any variations or improve it in anyway – please leave a comment below. Or share your cake with me on my social media!

Snap Chat; Bindy_30 
Enjoy your cake!

Let’s eat cake!

#motheringwithheartandjoy · 2016 · activities · decorations · diy · LuLu · motherhood · recipe · toddler · valentine's day

Making hearts with my sweetheart. {Easy D.I.Y Clay Ornaments}

Valentine’s Day is this Sunday…
So this upcoming sweet holiday has been the perfect excuse to do some crafting with my tiny sweetheart! 
This past week we made some little clay ornaments…
She is at the age now where she is very interested in helping out in the kitchen so she really enjoyed helping make them, rolling them out & cutting out the shapes.
They do take a little time to make, but LuLu had a very fun time making them and painting them with her best little friend.
The dough is very soft to work with and not grainy, it dries well and is a beautiful white colour. 

“Not salt dough, clay ornaments” –

  • 1/2 cup cornflour (corn starch)
  • 1 cup bi-carb soda (baking soda)
  • 3/4 cup of water.
  • A few drops of lavender (or any essential oil you like) *optional.
  • Food colouring *optional. (if you wish to add colouring, mix with water first then add)
Useful items;
  • Small/medium sized sauce pan.
  • Spatula/wooden spoon.
  • Measuring  cups.
  • Bowl.
  • Wet chux/cloth.
  • Rolling pin.
  • Cookie cutters.
  • Straw.
  • Paint/glitter/embellishments/clear varnish or clear drying glue.
Making the clay;
  1. In a small-medium sized pot add all ingredients. 
  2. Stir over medium heat, it will be very liquidy for a few minutes. 
  3. Then suddenly you will notice the texture start to thicken, keep stirring. 
  4. When it looks like very smooth dough take it off the heat. 

  5. Place the clay dough in a bowl and cover with a damp cool cloth to cool down. (About 1/2 an hour) 

  6. When cool, dust cornflour over a smooth surface and knead the dough.
  7. Start rolling it out flat – you don’t want it to be too thin because that will cause it to crack. Try to not over roll it too many times as that can also cause cracking. (about 1/2 a centimetre thick is good) If you find the clay is starting to dry out or crack a tiny bit as you are rolling it, wet your hands lightly and roll the clay back into a ball. 

  8. Cut out your shapes. You can use cookie cutters for this or stamps (trim around the edges once you’ve made the imprint with a stamp) and you can even make hand prints.
  9. If you plan to hang your ornaments, make a hole in the top with a straw. 
  10. To harden you can either let air dry over night or for a day or pop them in the oven at 80degrees Celsius (175 Fahrenheit)  for an hour, turning them over 1/2 way. *Mine could’ve had a bit longer in the oven, so you could extend the cooking time for an extra half hour or so – but check them regularly, they did finish drying over night. 

  11. Once baked/air dried – decorate however you wish. We used paints & glitter and sealed them with a clear varnish.

This craft was lots of fun for both of us. I also made a few little gift tags to use on gifts. The clay was super easy to make, with the addition of lavender it also smelt nice and the bright white of the clay was very pretty – so if you didn’t want to paint it – you don’t need to. If you didn’t want to involve your child in the making of the dough (because kids in the kitchen can be a bit of a handful sometimes) you could easily whip this up while they were asleep at night and then they are all ready to paint and decorate the next day! This was the perfect activity for a play date, both girls seemed to really enjoy painting the ornaments. 
These love hearts will make very sweet little Valentine gifts for our loved ones! 
I really love doing activities like this with LuLu, it may just seem like a craft or play – but she is learning so much through play.
She was learning;
Maths; Measuring and shapes. (She now tells me every time she see’s a heart)
Science; She saw the mixture change form. From dry ingredients, to liquid and then to a clay. And then from a soft clay to a hard ornament. She also learnt that the clay was hot, but we had to wait for it cool down.
Motor skills; Scooping and tipping ingredients, mixing, kneading, rolling, squeezing the clay, cutting, painting, sprinkling glitter, helping thread the twine and hanging the ornaments.
Literacy; Following instructions and older kids would also be learning to read a recipe.
She also learnt patience while the clay was being cooked on the stove & while it was cooling.
So please always remember every single thing we do with our children is a learning experience. They are little sponges and take it all in, they love to learn. You don’t have to sit down and do actual lessons – play based learning is so wonderful for little kids. 
So I encourage you to try this craft, I would love to see your beautiful ornaments.
Make sure you hashtag #MotheringwithHeartandJoy or share it to one of my social media accounts!

Facebook; Modern Wife Life 31
Instagram; @Modernwifelife31
Twitter; @Modernwifelife3

Snap Chat; Bindy_30 
I hope you have a lovely Valentine’s Day with your loved ones. 

To read my previous 2 posts that have been very popular click HERE and HERE.

On the blog today; making hearts with my sweetheart! ❤️❤️This clay ornament recipe is very easy and is handy to…
Posted by Modern Wife Life 31 on Monday, February 8, 2016

food · recipe · review

Meal planning for warmer weather with Mission Foods.

This post is brought to you by Nuffnang & Mission Foods.

Hello friends,
Today I bring you a very tasty post. I have had such a delicious week organising this post for you.
The lovely people over at Mission Foods sent me a wonderful box of scrumptious food last week. So I thought I would create for you a mini meal plan, basically some easy and guaranteed yummy dinner or even lunch ideas! 
I think these meals are perfect for the warmer weather, I love healthy & delicious meals that aren’t too heavy in the warmer months.

Meal 1 – Nachos.
Everyone loves nachos, this is so easy. You can either have them just as chips & salsa, but I was making mine as an easy dinner so I placed the chips into an oven proof dish, tipped the salsa over the top and then added some grated cheese. I popped the dish into an oven at 180degrees for about 15-20mins (basically until the cheese melts to your liking) and voila – super simple lunch/dinner. This is also a tasty meal to serve if you have friends over watching sport on TV or for afternoon drinks. Like I said, everyone loves nachos. 

Meal 2 – Cajun Chicken Wraps.
This meal takes a little more effort, but it is still so easy & incredibly delicious. We eat a lot of “bbq cajun chicken” (I’ll share that recipe another day)  That meal inspired this dish, I wanted to do chicken wraps – but I didn’t want to use pre-bought crumbed chicken strips. So I made my own coating and I think they are delicious. 
 You will need;

  • Chicken breast (I used about 480g)
  • Crumb coating. 
  • Seasoning to add if you wish. I used cajun & season for all.
  • Mission Wraps. For this dish I used the red quinoa wraps, so delicious.
  • Salads for filling. (Spinach, avocado, onion, capsicum, cucumber, tomato)
  • Cheese.
  • Mayo or sauce of your liking. I used homemade mayo. (Thank you Thermie!) but ranch dressing would be yummy too! 
  1. Slice up chicken into strips.
  2. Prepare crumb mix by tipping some crumb into a dish and adding seasoning. (Before I added the seasoning I crumbed a few small pieces of chicken for LuLu & set them aside) 

  3. Coat the chicken in the mix and place on baking tray.
  4. Pop into oven at 180degrees for about 1/2 an hour or until the chicken is completely cooked through. 
  5. While chicken is cooking, prepare your salads. 

  6. Warm wraps in microwave or you can wait until after you’ve assembled the wraps and toast them on a flat press toasted sandwich maker.
  7. Once out of the oven assemble your wraps.
  8. Enjoy!

Meal 3 – BBQ Beef burritos.
This meal was a new one for us, I don’t normally cook beef burritos, but I thought I would be adventurous & attempt something new. Well, I am glad I did – this meal was delicious. It once again takes a few steps, but it’s so easy.
You will need;
  • Beef. I cheated and bought pre cut beef strips, they worked really well.
  • 125g of salsa (just don’t use your whole jar when you make nachos)
  • 35g of BBQ sauce
  • 1 clove of garlic
  • Mission Foods taco seasoning 
  • Salads for filling. Capsicum, tomato, onion, spinach and cheese.
  • Any sauces you like, I used tomato chutney and it was delicious. 
  • Mission Wraps, we used Chia & Red Quinoa – they were perfect! Chia seeds are an amazing superfood to add into your diet. They contain omega-3 fats, protein, calcium and dietary fibre. Chia Seeds are an ancient grain that are known as having a little bit of everything! 
  1. Finely chop (or crush) 1 clove of garlic, place into a bowl. Add in salsa, BBQ sauce, seasoning mix and combine with a fork.
  2. Add beef to a marinating dish and then tip the above mix over the meat. (I saved a few strips of plain beef in a little sandwich bag for LuLu) 

  3. Place in fridge. (I prepared mine about 2 hours before lunch) 
  4. Prepare salads. 
  5. Cook beef on BBQ.
  6. Once beef is cooked warm wraps or toast them after assembling. 
  7. Assemble wraps and enjoy!
Meal 4 – Ham & salad wraps.
Honestly this is a meal that is so popular in our house, even growing up we ate this a lot as kids for lunch – I think everyone enjoys this meal. Trent has been on night shift this week, which means we have a bigger lunch, he takes left overs to work and LuLu and I either have leftovers as well or we make something easy together at night. He has been enjoying being my taste tester and having lots of healthy & filling meals made for him. He took the left over beef wraps to work, so I had to organise another meal for LuLu and I. So I made ham & salad wraps – so simple but very yummy and filling (you could use any cold meat filling, slice chicken or turkey would be so good as well!). These work great for a lunch (I’ve made them for Trent a few times this week already just as an extra thing for his lunch box) but they are also a good light dinner option. 
We used the Red Quinoa wraps for this meal. Red Quinoa is a wonderful superfood to add into your diet, it was once known as the “mother of all grains” by the Aztecs. It has the perfect balance of all nine amino acids that are key for human nutrition. 
I know ham & salad wraps are a basic meal, but I’ve been pretty unwell this week so I didn’t have much energy to create something fancier, it was quick & easy and a much better alternative than driving and getting take out! I feel good serving LuLu Mission Wraps because they are free from artificial colours of flavours and are also a great source of fibre.
LuLu loves them and ate most of her dinner so I was happy.

Mumma & Bubba meals. (I use 1/2 a wrap for LuLu’s)

LuLu loved these wraps. 
We regularly buy Mission Wraps for healthy lunches & dinners so it has been a pleasure to work with them on this post & I’ve enjoyed trying some new meal ideas. 
I love their new range that include the Red Quinoa & Chia Seeds wraps, the addition of Red Quinoa and Chia doesn’t alter the tastes at all of the wraps – we think they tasted great with all of our meals and it’s good to know you are adding a bit more “good stuff” to your diet by enjoying them! 
You can pick up a packet of these delicious new Mission Wraps at your local Woolworths or selected independent grocery stores today for RRP. $4.79
I hope you enjoyed this yummy post, what is your favourite filling for wraps? 
Enjoy your week.